Tasting Room Cocktail Favorites  

Honey Sour:  1 part Colorado Honey shine - 2 parts sour mix - .5 parts orange juice - place all ingredients in shaker with ice and shake - pour in glass neat - garnish with lemon twist            

Moonshine Mojito:  make Cole Trickle but muddle fresh mint in glass before pouring over ice   

O.D.G:  Equal parts Centennial Wheat shine - Apple Pie shine - served neat                                                                                                                                                                       

Old Fashion:  Place bar spoon of brown sugar, 2 dash old fashion bitters, squeeze orange slice in shaker and stir until sugar dissolves - add ice and 2.5oz Centennial Wheat shine, stir 3o seconds until chilled - strain in to old fashion glass add large ice cube and garnish with orange zest            

Moonshine Manhattan:  2 parts Centennial Wheat shine - 1 part Peach Cobber shine - 1 dash old fashion bitters - place ingredients in shake with ice and stir, strain in to cocktail glass - garnish with cherry              

Maple Cinnamon Whiskey Sour:  2 parts Centennial Wheat shine - 1 part lemon juice - .5 parts maple syrup - dash cinnamon - add ingredients to shaker of ice, shake, pour in rocks glass over fresh ice - garnish with lemon                                                                                                                               

Apple Cinnamon Sour:  2 dashes old fashion bitters in glass - fill with ice and pour Equal parts Apple Pie shine - lemonade

 

Cocktails (for a Crowd)

These are some of our popular 1 gallon infusions and cocktails perfect for those get to gathers when beer is not enough and fast custom cocktails will make any event, one to remember.

Jalapeño Pineapple:  2 jars Sugar Moon shine - 1 cup sugar - 4 cups fresh cut pineapple - 1 or 2 jalapeño peppers cut length wise (start with 1 pepper and adjust to how much heat you want) - place all ingredients in 1 gallon container and top off with fresh water - let sit in cool place for at least 6 hours, stir occasionally to dissolve sugar and blend flavors. Note: longer it rests the smoother it tastes.  Pour over ice and enjoy right our of the jug or experiment with margarita mix

Mango Habenaro:  2 jars Sugar Moon shine - 1 cup sugar - 4 cups fresh cut mango - 1 or 2 habenaro peppers cut in half- place all ingredients in 1 gallon container and top off with fresh water - let sit in cool place for at least 6 hours, stir and taste occasionally and remove peppers when heat is to desired level.  Note: longer it rests the smoother it tastes.  Pour over ice and enjoy right our of the jug or experiment with margarita mix

Cherry Bounce2 jars Colorado Honey shine - .5 cup sugar - 3ea 14oz cans black cherries - 1/8 cup Firebomb shine - place all ingredients in 1 gallon container and top off with fresh water - let sit in cool place for at least 6 hours, stir occasionally to dissolve sugar and blend flavors. Note: longer it rests the smoother it tastes.  Pour over ice. Note cherries will not taste like cherries!!!

Moonshine Mojito (for a crowd)3 jars Margarita Moon shine - 1 gallon lemonade - fresh mint - muddle 15-20 mint leaves in a cup of lemonade to release oils and pour in to 1 gallon container- add Margarita Moon shine and top off the container with rest of lemonade - no need to let this one sit it is ready to poor as soon as you ready to drink!

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®2017. 3 Hundred Days of Shine.      Please Sip Responsibly.